Assistant Outlet Manager - The Fore (Breakfast) - Jumeirah Marsa Al Arab

The role

"The main duties and responsibilities of this role include: Ensure daily operations meet service standards and follow standard operating procedures. Engage with guests to create personalized experiences and maintain accurate guest records. Manage resources by taking inventories, re-ordering supplies, and safeguarding cash. Monitor cashiering functions, comply with procedures, and manage financial aspects like the General Ledger and budget. Suggest strategies to increase market share and optimize profits while controlling labor and expenses. Maintain high cleanliness standards and adhere to health, safety, and grooming policies. About You The ideal candidate for this position will have the following experience and qualifications: Higher Secondary School certificate Diploma/Degree in Hotel Management/F&B Management Health and Safety Certification 3 – 5 years’ experience, with 1–2 years in supervisory/leadership roles."