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Industry intel, openings, people moves, and trends — straight from the floor.

Zea Launches Mestizos – A New Sunday Brunch Blending Mediterranean and Latin Flavours
Featured

Zea Launches Mestizos – A New Sunday Brunch Blending Mediterranean and Latin Flavours

Zea has introduced a vibrant new Sunday brunch concept, Mestizos, which fuses Mediterranean culinary traditions with bold Latin American flavours.

By STACK Editorial·a month ago
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Decarbonization Begins with Data
Sustainability

Decarbonization Begins with Data

Richard Williamson of Considerate Group explains how data-driven strategies are essential for sustainable hospitality.

By Richard Williamson·a month ago
Eye on Oman’s Hospitality Sector
Oman

Eye on Oman’s Hospitality Sector

Jad Germanos, GM of Crowne Plaza Muscat OCEC, shares his perspective on the growth of Oman's hotel industry.

By Jad Germanos·a month ago
Marketing Power List 2025
Marketing

Marketing Power List 2025

A spotlight on the 101 most influential hotel marketeers driving growth in the Middle East.

By STACK Editorial·a month ago
Export Readiness Checklist for FMCG Firms
Business

Export Readiness Checklist for FMCG Firms

Consultant Sam A. Jaoude provides essential steps for regional FMCG firms looking to expand internationally.

By Sam A. Jaoude·a month ago
Rethinking Hospitality for Long-Term Performance
Hospitality

Rethinking Hospitality for Long-Term Performance

Vincent Miccolis of The Ascott Limited discusses the shift toward resilient asset management in the Middle East hospitality sector.

By Vincent Miccolis·a month ago
JW Marriott Hotel Riyadh Names Culinary Director
Appointments

JW Marriott Hotel Riyadh Names Culinary Director

Hamzeh Abu Elfoul has been appointed as the new culinary director for the JW Marriott Hotel Riyadh.

By STACK Editorial·a month ago
Hodema Beirut F&B Report 2026
F&B

Hodema Beirut F&B Report 2026

A comprehensive look at the current state and future trends of the Beirut food and beverage market.

By Hospitality News Staff·a month ago
F&B Operators Respond to Regional Tensions
F&B

F&B Operators Respond to Regional Tensions

Restaurants in the UAE are navigating shifting dining patterns and service challenges amid regional uncertainty.

By STACK Editorial·a month ago
Executive Power List 2026
Leadership

Executive Power List 2026

The 35 most powerful hotel leaders driving the strategic direction of the Middle East hospitality sector.

By STACK Editorial·a month ago
GM Power List 2025
Leadership

GM Power List 2025

Celebrating the 150 most influential General Managers shaping the future of Middle East hospitality.

By STACK Editorial·a month ago
UNOX Accelerates Growth in the First Half of 2026
Technology

UNOX Accelerates Growth in the First Half of 2026

Professional oven manufacturer UNOX reports strong financial performance with consolidated revenues reaching €169 million.

By STACK Editorial·a month ago
Luxury Hotels and Resorts Opening in Saudi Arabia
Saudi Arabia

Luxury Hotels and Resorts Opening in Saudi Arabia

Saudi Arabia continues its hospitality expansion with eight new high-end properties scheduled for 2026.

By Rita Ghantous·a month ago
Midar Offers Nostalgic Seafood Experience in Kuwait
Kuwait

Midar Offers Nostalgic Seafood Experience in Kuwait

Midar, located in The Avenues, brings a 1960s-inspired seafood dining experience to Kuwait City.

By Hospitality News Staff·a month ago
ATM Research Partners Forecast Resilient Future for Tourism
Tourism

ATM Research Partners Forecast Resilient Future for Tourism

New research indicates a positive outlook for Middle East tourism as the industry navigates regional challenges.

By STACK Editorial·a month ago
Marriott Launches More Cravings App in Qatar
Technology

Marriott Launches More Cravings App in Qatar

Marriott International has introduced its More Cravings app in Qatar to simplify restaurant bookings.

By STACK Editorial·a month ago
Meet Sarah: From Waitress to GM in 5 Years
people

Meet Sarah: From Waitress to GM in 5 Years

Sarah Ahmed started as a part-time waitress during university. Today she runs one of Abu Dhabi's busiest hotel restaurants. This is her story.

By TRADE Editorial·4 months ago
The GCC's Best Staff Meals — Ranked
culture

The GCC's Best Staff Meals — Ranked

We went behind the scenes at 10 of the region's top restaurants to rate their staff meals. Some will surprise you.

By TRADE Editorial·4 months ago
Dubai's F&B Scene Is Booming — Here's Where the Jobs Are
industry

Dubai's F&B Scene Is Booming — Here's Where the Jobs Are

From DIFC to JBR, new restaurant openings are creating hundreds of roles across the city. We break down where the opportunities are and what employers are looking for.

By TRADE Editorial·4 months ago
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