Assistant Restaurant Manager

The role

"We are seeking an experienced and dynamic Assistant Restaurant Manager to lead the operations of a premium steakhouse restaurant in Dubai. The ideal candidate will have a strong background in upscale dining, proven leadership skills, and hands-on experience managing a steakhouse or grill-focused concept. Key Responsibilities Oversee the daily operations of the restaurant to ensure exceptional guest experiences. Lead, train, and motivate front-of-house and back-of-house teams. Monitor service standards, food quality, cleanliness, and compliance with health and safety regulations. Manage staff scheduling, performance evaluations, and employee development. Drive sales, control costs, and achieve financial targets. Handle guest feedback and resolve concerns professionally. Collaborate with the culinary team to ensure seamless service and menu execution. Monitor inventory, purchasing, and stock control. Requirements Strong leadership, communication, and interpersonal skills. Ability to support daily restaurant operations and lead the team effectively. Good understanding of restaurant financials, labour costs, and profitability. Previous experience in a similar role within the hospitality industry. Experience in the UAE hospitality industry is preferred."