Back-of-House Opportunities – Lifestyle

The role

"We are looking for passionate and skilled culinary professionals to join our portfolio of luxury restaurants, lifestyle dining concepts and high-energy nightlife venues in Dubai. Our diverse culinary portfolio allows us to consider candidates with experience in: Italian and Mediterranean cuisine Japanese and Nikkei cuisine Korean cuisine and premium grilling Open PositionsChef de Partie Take responsibility for an assigned section and ensure smooth preparation and service. Guide junior chefs while maintaining quality, consistency and hygiene standards. Sushi Chef Prepare sushi rice, maki, nigiri, sashimi and related Japanese dishes. Maintain excellent knife skills, raw-fish handling and temperature-control standards. The level offered will depend on experience and technical ability. Robata and Grill Chef Prepare meats, seafood and vegetables using Robata, charcoal or other live-fire techniques. Maintain accurate cooking temperatures, timing, seasoning and presentation. The level offered will depend on experience and technical ability. Demi Chef de Partie Support the Chef de Partie in managing daily section preparation and service. Maintain food quality, stock levels, portion control and workstation organization. Kitchen Stewards Maintain the cleanliness and organization of kitchen equipment, utensils and work areas. Support waste handling, dishwashing and hygiene procedures. Ideal Candidates Previous experience in a professional restaurant, hotel, beach club or nightlife venue. Relevant cuisine and section experience for the position being applied for. Comfortable working in fast-paced and high-volume kitchen environments. Strong knowledge of food safety, hygiene, HACCP and correct food storage. Good teamwork, discipline and attention to detail. Previous UAE or GCC experience is preferred. Culinary qualifications would be an advantage. Available to work evenings, late nights, weekends and public holidays."