Brand Chef

The role

"Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland. What You'll Do? Lead kitchen execution across multiple outlets, ensuring consistent quality, speed, and cleanliness Implement and maintain SOPs, recipes, portioning, and presentation standards Coach and support kitchen teams on station performance, service readiness, and peak-hour execution Monitor food safety, hygiene, and licensing compliance with Quality & Compliance teams Conduct regular outlet visits, quality checks, and operational audits—driving action plans Support inventory control, waste reduction, and food cost optimization Partner with Ops and Restaurant Managers on labor planning, productivity, and kitchen KPIs Support new menu launches, product trials, and seasonal rollouts Lead kitchen readiness for new openings and ensure smooth execution."