Chef De Cuisine

The role

"You’ll make sure our dishes are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen. Make sure food and drinks are secure and stored safely – always keep stock replenished to minimise waste. Ensure that all kitchen equipment and environment are hygienic and working properly. Always follow governmental regulations and company policies and procedures. Ad-hoc duties – unexpected moments when we have to pull together to get a task done . What We need from you: Degree or certificate in culinary arts 3 years’ experience as a chef Must speak local language(s) At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience."