Chef De Cuisine - Mediterranean Cuisine

The role

"Mandarin Oriental Muscat Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events. For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views. Key Responsibilities Lead the daily operations of the Mediterranean kitchen. Design and develop seasonal menus inspired by Mediterranean cuisines, including Italian, Greek, Spanish, Turkish, Levantine, and North African influences. Ensure consistency, presentation, quality, and flavor standards of all dishes. Introduce innovative culinary concepts while respecting authenticity and tradition. Conduct regular menu reviews and recipe standardization. Deliver exceptional dining experiences aligned with Mandarin Oriental luxury standards. Engage with guests when appropriate to gather feedback and enhance satisfaction. Handle special dietary requirements and customized guest requests professionally. Maintain the highest food quality and service consistency. Recruit, train, develop, and mentor kitchen colleagues. Foster a culture of excellence, teamwork, creativity, and continuous improvement. Conduct performance evaluations and succession planning. Ensure effective scheduling and manpower planning. Ensure full compliance with HACCP, local health regulations, and Mandarin Oriental food safety standards."