Chef de Cuisine – Shimmers - Jumeirah Mina Al Salam

The role

"An exciting opportunity has arisen for a Chef de cuisine – Shimmers to join Jumeirah Mina Al Salam The main duties and responsibilities of this role include: Exceed guest expectations by delivering efficient, friendly, and attentive service while actively seeking feedback to improve the guest experience. Handle guest complaints promptly and professionally, resolving concerns directly or escalating them to the Executive Sous Chef/Executive Chef when required. Supervise designated kitchen sections, ensuring team members follow work schedules, complete assigned duties effectively, and meet hotel standards and management instructions. Support Food & Beverage events, culinary competitions, sales promotions, and special events in collaboration with the Executive Sous Chef/Executive Chef to enhance revenue opportunities. Conduct regular spot-checks of kitchens and storerooms to ensure compliance with operational procedures, hygiene requirements, and inventory management standards. Assist with implementing and maintaining SOPs, hygiene standards, and safety regulations, ensuring consistent compliance across the kitchen team. About You The ideal candidate for this position will have the following experience and qualifications: Relevant tertiary qualification and previous HACCP management training. Minimum 2 years’ experience in the same role within a luxury resort or high-end restaurant, with at least 6 years’ overall culinary experience including a previous senior management position. Advanced proficiency in Microsoft Office programs and strong technical competencies. Strong leadership, team management, problem-solving, and project management skills. Creative and detail-oriented, with the ability to manage priorities and maintain high operational standards."