Chef-Pastry

The role

Demonstrate creative baking and decorating skills through hands-on execution, while leading staff in the preparation of consistently high-quality pastries for all areas. Strive to continuously improve guest and employee satisfaction while adhering to operational budgets. Lead team development and training to enhance performance and maintain established standards. Ensure full compliance with hygiene and food safety standards. Candidate Profile Education and Experience Requirements High school diploma or equivalent (GED); 4 years of work experience in a kitchen, food and beverage, or related professional field. OR A two-year degree from an accredited university in culinary arts, hospitality and restaurant management, or a related field; 2 years of work experience in a kitchen, food and beverage, or related professional field.