Head Baker

The role

"We invite you to join the world of luxury hospitality at Raffles Dubai as our new Head Baker. To Assist the Executive Chef / Executive Pastry Chef to set standards and maintain them to the Raffles standards. Ensure the smooth running of the section and see that all areas of section maintain the Raffles standard. Co-ordinate and execute training of kitchen colleagues. Be able to motivate colleagues. Cook any food on a daily basis according to business requirements Duties & Responsibilities To report for duty punctually wearing the correct uniform at all times Assist the Executive Pastry Chef in the supervision of all colleagues engaged in the Bakery kitchen. Hold a daily and monthly meeting with the Bakery kitchen colleagues and report to Executive Pastry Chef. Assist the Executive Pastry Chef in establish culinary standards specific to banquets which meet the needs of the target market. Use, wherever possible, locally and seasonally available products in menus and "specials". Inspect daily, all fresh food received to ensure the quality is maintained."