Head Pastry Chef - Jumeirah Al Qasr

The role

"An exciting opportunity has arisen for a Head Pastry Chef to join Jumeirah Al Qasr. The main duties and responsibilities of this role include: Assist in preparing and controlling the departmental budget, ensuring strict cost control to maximize profitability. Collaborate with Executive Chefs and Sous Chefs to maintain acceptable food costs and standards across kitchens, focusing on pastry and bakery contributions. Drive innovation in pastry and bakery kitchens, continually upgrading SOPs to ensure efficient operations in line with Jumeirah policies. Plan menus and design standard recipes to maintain consistent high-quality food production, satisfying guest needs. Coordinate with Purchasing and Back of House Managers for efficient stock and inventory control, ensuring prompt supply of equipment and adherence to hygiene standards. Monitor and enhance pastry and bakery food quality, profitability, and presentations, collaborating with Executive Chefs and Sous Chefs. About You:The ideal candidate for this position will have the following experience and qualifications: 8 - 10 years of experience in the pastry field, with a minimum of 3-5 years in a leadership or managerial role in a high-end or large-scale kitchen environment. Bachelor’s Degree in Culinary, Hotel Management or any other relevant field First Aid Advanced Hygiene certificate Experience working in a multi-cultural environment."