Restaurant Manager

The role

"We are seeking a dynamic and hands-on Restaurant Manager to lead one of our distinctive homegrown brands, delivering exceptional dining experiences while driving operational excellence and business performance. The ideal candidate will have a genuine passion for food and beverage, a strong commitment to guest satisfaction, and the ability to inspire, develop, and lead high-performing teams. The role will be responsible for driving revenue growth, profitability, and quality standards while ensuring the smooth and efficient day-to-day operation of the restaurant. Key priorities include maintaining high standards of food quality and service, optimizing operational performance, enhancing the guest experience, and fostering a positive team culture that supports employee development and business success. Job Responsibilities Oversee daily restaurant operations including bar, service, hosting, and opening/closing procedures while supervising overall floor activities. Ensure food quality, presentation, preparation methods, and service standards are consistently maintained to achieve high guest satisfaction. Maintain proper hygiene, sanitation, safety standards, and compliance with company policies and regulations. Manage guest experience by handling feedback and complaints, supporting promotions and special events, and ensuring guests feel welcomed and valued. Lead and manage the team by recruiting, training, supervising, coaching, disciplining staff, and ensuring adequate staffing levels. Maintain outlet profitability through payroll management, inventory control, stock monitoring, and implementing cost-saving initiatives. Prepare daily and monthly reports, manage POS systems, maintain documentation, and effectively use business software. Coordinate with the Head Chef, Marketing, and other departments to ensure smooth operations and continuous improvement.."