Restaurant Manager - Enigma Restaurant & Q’s Bar

The role

"We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, lead a team, and ensure the delivery of exceptional food and beverage service. The ideal candidate is passionate about hospitality, has strong leadership skills, and is capable of managing both the front-of-house and bar operations efficiently. Key Responsibilities: Operational Management: Oversee the day-to-day operations of the restaurant and bar. Ensure compliance with health, safety, and hygiene regulations. Maintain high standards of food, beverage, and service quality. Staff Management: Recruit, train, and supervise front-of-house and bar staff. Create staff schedules and manage labor costs. Conduct performance reviews and promote team morale. Customer Service: Ensure an excellent guest experience through attentive service and a welcoming environment. Handle customer complaints and resolve issues promptly and professionally."