Restaurants, Bars & Experiences Sushi Head Chef - Strawfire

The role

"Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Restaurants, Bars & Experiences Department, The Sushi Head Chef is responsible in leading, managing, and organizing all aspects of the Sushi food production in Strawfire outlet to the highest professional standards and in accordance with the Standard Operating Procedure as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Has solid knowledge of all seafood product as well as food and is able to skilfully apply culinary techniques. The Sushi Head Chef reports to the Restaurants, Bars & Experiences Restaurant Executive Chef. As Restaurants, Bars & Experiences Sushi Head Chef, you will be responsible for the following duties: Creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represent the Mandarin Oriental brand Is responsible for frequently communicating the status of all sushi production to the Executive Chef Creates and implements seasonal menu changes Assist with organizing special events and special food promotions Ensures that the Sushi section supports the restaurant by providing outstanding service to guests and during special events Ensures the proper execution of all recipes and menu items Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly Maintain a hygienic kitchen and personal hygiene Accepts flexible working hours according to the business demand Attends meetings and trainings required by the Executive Chef Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points Work with Superior and Director of People & Culture to ensure the departmental performance of staff is productive and assist in planning for future staffing needs Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs Provide input for probation and formal performance appraisal discussions in line with company guidelines."