Senior Brand Chef

The role

"What We’re Looking For 8+ years of kitchen or operations leadership experience, preferably across multiple outlets. Strong knowledge of fast-paced, high-volume service environments. Proven ability to train teams, enforce standards, and improve performance. Strong understanding of food cost, waste control, inventory discipline, and operational KPIs. A confident, hands-on leader with strong communication and coaching skills. High standards for quality, consistency, and customer experience..."