Senior Team Leader, F&B Service

The role

"The Senior Food & Beverage Team Leader is responsible for overseeing the daily operations of the hotel's food and beverage outlets, ensuring exceptional service, managing staff, and maintaining high standards of quality and efficiency. This role involves leading the F&B team, coordinating with the kitchen and other departments, and addressing guest needs to enhance the overall dining experience. Key Duties And Responsibilities Supervise and support F&B team members in their daily tasks and responsibilities. Provide training and development opportunities to enhance team performance and service quality. Foster a collaborative and positive work environment, promoting teamwork and professional growth. Oversee the day-to-day operations of the hotel's food and beverage outlets, including restaurants, bars, room service, and banquets. Ensure all procedures and standards are followed, maintaining consistency in service delivery and food quality. Monitor and manage inventory and supplies, coordinating with the kitchen and procurement departments as needed."