Sous Chef

The role

"As a Sous Chef at Banyan Tree Dubai, you will support the Executive Chef in leading the day-to-day culinary operation, ensuring consistently high standards of food quality, presentation and service. This is a hands-on leadership role, responsible for guiding and developing the culinary team, maintaining strong operational standards and contributing to dining experiences that reflect Banyan Tree’s commitment to quality, thoughtful hospitality and a strong sense of place. Key Responsibilities Culinary Operations Support the Executive Chef in overseeing daily kitchen operations and ensuring smooth, efficient service. Lead and coordinate kitchen sections during preparation and service. Ensure dishes are prepared and presented consistently according to approved recipes and quality standards. Maintain strong standards of mise-en-place, portioning, presentation and execution. Take responsibility for kitchen operations in the Executive Chef’s absence when required. Support menu development, seasonal offerings, events and special culinary requirements. Team Leadership Lead, coach and develop Junior Sous Chefs, Chef de Parties and junior culinary colleagues. Provide clear direction and ensure strong execution during preparation and service. Support training, performance and development across the culinary team. Lead by example and foster a positive, respectful and collaborative kitchen culture. Quality & Guest Experience Ensure food consistently meets Banyan Tree Dubai’s standards for quality, taste and presentation. Conduct regular quality checks and address any inconsistencies promptly. Maintain strong awareness of allergens, dietary requirements and guest preferences. Contribute to menu development and continuously look for ways to enhance the culinary experience."