Sous Chef – All-Day Breakfast (Abu Dhabi & Dubai)

The role

"This role is hands-on and focused on breakfast and brunch – from eggs and pancakes to French toast, shakshuka, bowls and sandwiches – executed at a consistently high standard. What You’ll Be Doing Lead the breakfast section and ensure every plate meets Joud standards for taste, presentation and timing. Supervise cooks and commis: allocate sections, follow up on prep, and support during busy service. Maintain daily mise en place for a high-volume café environment (prep lists, batch production, labeling, storage). Work closely with the Head / Executive Chef on new breakfast dishes, seasonal specials and menu improvements. Monitor kitchen hygiene and food safety (HACCP standards, temperature logs, cleaning schedules). Help control food cost through portion control, proper storage, wastage tracking and smart ordering. Train and mentor junior team members, leading by example in discipline, professionalism and teamwork. Coordinate with Front of House to ensure smooth service and fast ticket times, especially during morning peak. What we’re looking for Minimum 3–5 years experience in professional kitchens, with at least 2 years as Sous Chef or strong CDP. Solid background in breakfast / brunch concepts or hotel breakfast operations. Confident with eggs cookery, sauces, pancakes/waffles, French toast, sandwiches and healthy bowls. Strong organisational skills – you can manage prep, service and staff in a busy environment. Passion for quality ingredients, consistency and beautiful plating. Good communication skills in English; able to lead a diverse team. Flexible to work early morning shifts, weekends and public holidays as required. Based in or willing to relocate within the UAE (positions open in Abu Dhabi and Dubai)."