Venue Manager - Brasserie (All Day Dining)

The role

"Responsible for the overall success of the All Day Dining restaurant operations, ensuring exceptional guest experiences, operational excellence, financial performance, and associate engagement. Oversees daily restaurant operations, maintains luxury service standards, and drives guest satisfaction while maximizing revenue and profitability. Leads and develops the restaurant team through effective coaching, training, and performance management. Ensures compliance with food safety, sanitation, brand standards, and company policies while fostering a culture of service excellence and continuous improvement. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years of experience in Food & Beverage operations, restaurant management, hospitality, or a related professional area. OR 2-year degree from an accredited university in Hospitality Management, Hotel and Restaurant Management, Food Service Management, Business Administration, or related field; 2 years of experience in Food & Beverage operations, restaurant management, hospitality, or a related professional area. Previous experience in a luxury hotel, upscale restaurant, brasserie, or European dining concept preferred."